The company operates primarily in the B2B sector, offering its products to food industry companies.

JAMS

• Frozen fruits are widely used in the production of various types of jams, marmalades, preserves and many other products.
• They use natural ingredients which, apart from the nutritional values and vitamins, give the product a natural colour and taste
• Single fruit purées are ideal for products requiring a smooth structure.
• Concentrated fruit purées are a more economical alternative to single purees due to the lower transport costs, cheaper packaging and storage.

YOGURT APPLICATIONS

• Frozen fruits as whole fruit or as cubes are an irreplaceable basis of yogurt applications, affecting the texture and taste of the product.
• Fruit purées create an ideal structure for a product with fruit characteristics.
• Concentrated juices are used as natural dyes or sugar substitutes.

BAKERY & CONFECTIONERY

• The use of frozen fruits and fruit purées in the bakery-confectionery industry as a filling or decorative item results in a product with an improved taste and look.

ICE CREAMS

• Frozen fruits and fruit purées are perfect in the production of ice creams, as a decorative element. They supply flavour, colour and taste to chilled and frozen dairy products.

JUICES, BEVERAGES AND SMOOTHIES

• Fruit purées supply texture, taste and a fruity identity to many types of beverage.
• Concentrated fruit juices are an ideal starting point for the production of juices and beverages.